On their own with freshly chopped chives and a latte on the side.
Next to an extra serving of Boursin cheese.
Included on a bagel and lox board.
In an egg sandwich with smoked salmon.
In a breakfast bowl.
Next to roasted sweet potatoes and sausage.
This recipe was inspired by Chef Gordon Ramsay’s famous method for making the softest scrambled eggs. His detailed process ensures the eggs are not under or overcooked, safe to eat, and extra creamy. Finish them with fresh chives, toast, and a savory biscuit for a simple, yet luscious start to your day.
By Lena Gladstone